What will you be cooking in January? Share your seasonal recipes with us!
Let’s eat seasonally!
Join me!
- Go and find out what’s in season where you live in JANUARY.
- You can choose: fruit, vegetables, fish, meat.
- Write a post/text if you are a non-blogger containing a recipe and/or information about your chosen seasonal item. You may post more than one recipe.
- Post it and email it to me before 15 JANUARY, and I’ll post a round-up in a few days. The plan is to go from 15th to 15th in the month (eventually), so we have some time to enjoy the recipes for dishes that are in season.
To take part:
Please send an e-mail to maninas [DOT] wordpress [AT] yahoo [DOT[ co [DOT] uk including the following information:
- your name and country (and town if you wish)
- your seasonal item
- name & link to your blog
- name of your post & link to your post
- one photograph
- with ‘Eating with the season’ in the subject line of your e-mail
- & please link to this post.
5 responses so far ↓
Sri Lankan Spices « Maninas: Food Matters // 14 January, 2009 at 8:05 pm |
[...] about the Sri Lankan spices (or rather spice mixtures), let me remind you about this month’s Eating with the Seasons event that’s hosted here at Maninas. This month, we are celebrating the seasonal ingredients [...]
Varar - Sri Lankan cabbage and leek with coconut « Maninas: Food Matters // 15 January, 2009 at 8:39 pm |
[...] This my entry for the Eating with the Seasons: January. [...]
Soma // 18 January, 2009 at 1:52 am |
Maninas Thanks for extending the deadline. I’ll send in something.:-)
Like the cabbage recipe. I often do it with the coconut but never used leek in it.
Maninas // 19 January, 2009 at 12:28 am |
Excellent, I look forward to your entries!
Glad you like the cabbage recipe. How do you make it? Thanks!
Round-up: Eating with the Seasons - January « Maninas: Food Matters // 1 February, 2009 at 1:42 am |
[...] No Comments It’s been a long time coming, but now it’s finally here – the round-up for Eating with the Seasons: January. I’m very sorry to have kept you [...]