Regional Cuisines of India was started in 2007. This is when we explored the wonderful cuisines of Tamil Nadu, Andhra, Maharastra, Punjab, Oriya, Karnataka and Tamil Festival Food. Unfortunately, RCI Bihar is missing a round-up, and RCI Kashmir didn’t take place. The links for these events can be found below.
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2007
APRIL
Tamil cuisine – hosted by by Lakshmi of Veggie Cuisine
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& Round-up
MAY
Andhra cuisine – at Masala Magic
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& Round-up
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Andhra recipes at Maninas:
JUNE
Maharastrian cuisine – at One Hot Stove
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& Round-up Part One (snacks and light meals, street food, and rustic ),
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Two (complete meals or jevan; spice mixes or masale; powders, chutneys or pickles; salads; dried or curried vegetables, beverages) and
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Three (dals and beans, eggs and meat; breads; rice dishes; sweets)
JULY
Punjabi cuisine – at As Dear As Salt
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My own entry: Chana Masala
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Other Punjabi recipes at Maninas:
Murgh Masala – Chicken in Onion Tomato Gravy
AUGUST
Oriya Cuisine – hosted by Swapna from Swad
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& Round-up
SEPTEMBER
Karnataka Cuisine – hosted by Asha from Foodie’s Hope and Aroma Hope
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& Round-up Part One (Snacks and appetizers, salads and stir-fries, chutneys, breakfast and brunch items),
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Part Two (Breakfast and brunch items continued: dosas, idlis, rotis, uppittu, poori, chapati),
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Part Three (Main Course)
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and Part Four (Spice powders, pickles, desserts, Badami Halu , a Kashaya (medicinal drink) and Bisi bisi Mysore coffee)
OCTOBER
Tamil Festival Foods – hosted by Viji from Vcuisine
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& Round-up Part One (Diwali: Savories, Sweets, Medicines, Diwali menu),
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and Part Three
NOVEMBER
Bihari Cuisine – hosted by Sangeeta from Ghar ka Khana
- Introduction & Round up
- My own entry: Aalu Tomato Rasedaar In Panchforan
DECEMBER
Kashmiri Cuisine – Trupti from The Spice who Loved me
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Blackberries and I 