Regional Cuisines of India 2008

In 2008, we explored the cuisines of Kerala, Guajarat, Bengal, Rajastan, North Eastern states, Hyderabad, Konkan and Awadh. Sadly, the RCI Goa, Assam and Parsi Cuisine did not take place, and we are also missing the round-up for  Andhra Festival Foods.

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2008

 

JANUARY

Kerala Cuisine – hosted by Jyothsna from Currybazaar

Kerala

 

 

 

FEBRUARY

Guajarati Cuisine – hosted by Mythili from Vindu

          Gujarati Aloo

 

MARCH

Bengali Cuisine – hosted by Sandeepa from Bong Mom’s Cookbook

Photobucket

  • Round-up Part One (Rice, Veggie Side Dish, Dal, Complete Meal, Seafood, Meat and Eggs)
  • and Part Two (Chutney & Raita, Desserts, Snacks, Drink and Non-Recipe write ups) 

 

          Panch Phoron

 

APRIL

Rajasthani Cuisine -  Padmaja from Spicyandhra

rajwomen51.jpg

 

 

 

 

 

MAY

North East Indian Cuisine – Bhagys from Crazy Curry

 

 

JUNE

Andhra Festival Foods – hosted by Vani from Batasari

 

 

JULY

Goan Cuisine – Reena from Spices of Kerala

 

 

AUGUST

Authentic Hyderabadi Cuisine – Mona from Zaiqa

 

 

SEPTEMBER 

Konkan Cuisine – Deepa from Recipes and More

 

OCTOBER – Assamese Cuisine – Priya from Food and Laughter

NOVEMBER – Parsi Cuisine from The Cooker

 

DECEMBER

Awadhi Cuisine – Siri from Siri’s Corner

 

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  1. Assamese Cuisine

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