Fragrant and clear broth flavoured with sherry and mint and smoky chorizo bathes the chickpeas and cannellini beans. There’s a gentle kick from the chilli, and a freshness from the mint, caramel notes of the sherry. Glorious with buttered sourdough toast, and perhaps a side of kale, this is a perfect winter dish, fragrant and warming. I’ve been making it regularly for over a year now, and now it’s time to share it here.
All posts tagged stew
Chickpeas, cannellini and chorizo soup-stew with chilli, mint and sherry
Tagged "chorizo and chickpea soup-stew", "food photography", chickpeas, chilli, chorizo, food, food photo, mint, recipe, Soup, spanish, stew, winter, winter recipe
Posted by Maninas on 11 January, 2014
https://maninas.wordpress.com/2014/01/11/chickpeas-cannellini-and-chorizo-soup-stew-with-chilli-mint-and-sherry/
-
Recent Posts
Recent Comments
Categories
- BAKING Blogging Blogging Events Blogging events hosted at Maninas Blog Tasting Cookbook recipes Croatia Croatian Dairy-free Eating with the seasons FAVOURITE RECIPES - Savoury Fish Gluten Free Indian Kitchen Talk Lunchbox Special My own recipe creations Photo of the day Photos Pulses Quick and easy recipes Recipes Something on the side Soup Travel UK Uncategorized Vegan Vegetarian WORLD CUISINES
Top Posts & Pages
Archives
Instagram
No Instagram images were found.
Flickr Photos