Hot, sweet, garlicky and bright with parsley and lemon – the good old parsnip is far more interesting in this company. A real revelation, in fact. The whole winter I’ve been roasting it with honey, red onions and panch phoron. I add the chillies and garlic when the parsnips and onions are nearly done (so that they don’t burn). Sometimes I roast the chillies and garlic only briefly, and sometimes a little longer, depending on how strong I want these flavours to be. I finish off with a sprinkling of parsley, and a squeeze of lemon. Life is always brighter with lemon.
All posts tagged roasted parsnips
Honey-roasted parsnips with red onion, panch phoron, chilli, garlic and parsley
Posted by Maninas on 16 March, 2014
https://maninas.wordpress.com/2014/03/16/honey-roasted-parsnips-with-red-onion-panch-phoron-chilli-garlic-and-parsley/
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