I don’t feel very talkative today, so here’s only the recipe + photos + verdict. The photos are not great, but the curry is tasty! Do give it a go!
A simple courgette curry
SOURCE: adapted from Spiciyana’s Simple Courgette Curry
PREPARATION TIME: about 5 min
COOKING TIME: 20 – 30 min
CUISINE: Indian
SERVES: 2
INGREDIENTS
Zucchini (medium size)- 2
Coriander powder – 1 tbsp
Kashmiri chilly powder – 1 ½ tsp
Salt – to taste
Curry leaves – 8-10nos
Coconut oil – 1 tsp
Onions sliced (preferably red) – 1 ½ cup
Ginger finely chopped – 1 ½ tsp
Garlic finely chopped – 1 tsp
2 green chilies, chopped
Coconut milk (light) – 3/4cup
A dash each of turmeric, powdered ginger and cumin powder
A squeeze of lemon juice (to taste)
METHOD
1. Halve each zucchini horizontally. Cut each half into 1-½ inch slices. Score (2 or 4 lines) the flesh side of the pieces with a knife.
2. Mix chilly powder, coriander powder and a pinch of salt, add 1 tbsp water and make a thick paste.
3. Marinate zucchini pieces in this paste for 10-20 minutes.
4. Heat ¾ tsp oil till smoking hot; add onions, ginger, chilies and garlic and sauté till onions are translucent.
5. Add 3/4 cup of water to the sautéed mixture and let the water boil. Arrange the marinated zucchini pieces with cut side up in this mixture.
6. Mix ¼ cup of water with the remaining marinade and add to the pan. Add ¼ cup of coconut milk. Cook covered for 8-12 minutes. Remove the lid; turn the heat up to thicken the gravy. (At this point, I added the turmeric, ginger and cumin).
7. Once the gravy is thick, add ½ cup of coconut milk, and gently mix. Turn of the heat. Slightly crush curry leaves with ¼ tsp coconut oil and add to the prepared curry. Keep it covered for 5-10 minutes. Mix well before serving with rice. Add a squeeze of lemon juice and garnish with chopped coriander.

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Verdict
Tasty! I’ve seen this recipe ages ago, and wanted to try it! Today was the day! The sentences in italics are my additions and modifications of the original recipe. I found that the lemon juice livened up the flavour of the curry with a lovely sour note!
I think the courgettes need to be cooked for less time, and I’ll do that next time! Yeap, there will be a next time! 🙂
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