Regional Cuisines of India 2008

In 2008, we explored the cuisines of Kerala, Guajarat, Bengal, Rajastan, North Eastern states, Hyderabad, Konkan and Awadh. Sadly, the RCI Goa, Assam and Parsi Cuisine did not take place, and we are also missing the round-up for  Andhra Festival Foods.

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2008

 

JANUARY

Kerala Cuisine – hosted by Jyothsna from Currybazaar

• Introduction
• & Round-up

 

 

 

FEBRUARY

Guajarati Cuisine – hosted by Mythili from Vindu

• Introduction 
• & Round-up
• Gujarati recipes at Maninas:

          Gujarati Aloo

 

MARCH

Bengali Cuisine – hosted by Sandeepa from Bong Mom’s Cookbook

•  Introduction  
• Round-up Part One (Rice, Veggie Side Dish, Dal, Complete Meal, Seafood, Meat and Eggs)
• and Part Two (Chutney & Raita, Desserts, Snacks, Drink and Non-Recipe write ups) 

 

• My own entry: Bengali red dal  
• Bengali recipes at Maninas: 

          Panch Phoron

 

APRIL

Rajasthani Cuisine -  Padmaja from Spicyandhra

•   Introduction
• & Round-up
• My own entry: Laal Maas (Red Lamb Curry)

 

 

 

 

 

MAY

North East Indian Cuisine – Bhagys from Crazy Curry

• Introduction
• & Round-up 

 

 

JUNE

Andhra Festival Foods – hosted by Vani from Batasari

• Introduction 

 

 

JULY

Goan Cuisine – Reena from Spices of Kerala

 

 

AUGUST

Authentic Hyderabadi Cuisine – Mona from Zaiqa

• Introduction
• Round-up

 

 

SEPTEMBER 

Konkan Cuisine – Deepa from Recipes and More

• Introduction
• Round-up

 

OCTOBER – Assamese Cuisine – Priya from Food and Laughter

NOVEMBER – Parsi Cuisine from The Cooker

 

DECEMBER

Awadhi Cuisine – Siri from Siri’s Corner

• Introduction
• Round-up 

 

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