East Oxford Farmers’ & Community Market

Farmers' Market Today

Markets in September really come into their own. There’s an abundance of produce, some looking back to the summer, and other looking forward towards autumn, so there’s more variety than probably any time during the year. This is the best time to shop. But there’s also the slightly melancholic feeling that we should enjoy it while it lasts, because this bounty is soon to disappear. As such, it feels special. It is special. So go to your local market and enjoy its bounty. Maybe make some jams or preserves to stretch that taste of the warm months into the cooler days to come.

The Sandy Lane vegetables

I’m lucky to live near a particularly good local market: The East Oxford Farmers’ & Community Market. So good in fact that in 2011 it was one of the finalists in Radio 4’s Food & Farming Awards. The market, run by volunteers since 2006, is relatively small, but the variety of produce is fantastic: milk, veg, fruit, honey, eggs, meat, trout, bread, cakes, other baked goods, juice, salami and cured meats, salad leaves, cheese, flowers, fairtrade tea and coffee. If you don’t fancy cooking, then there’s a variety of cooked food to choose from: Japanese, Indian, Italian, Middle-Eastern, Filipino, Tibetan, British, etc. Eco-friendly detergents and dried goods, crafts  and local organisations can also be found at the market. It’s a fantastic place to get your weekly staples, as well as the special artisanal extras. Redcurrants from Sotwell Manor Fruit Farm (more…)

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