Green lentils

Green lentils b&w

 

Green lentils are wonderful in Punjabi green lentil dhal. That is one of my most popular recipe, and  I wrote here about starting to cook Indian food, learning from a friend and getting to know the spices. I thought it was about time to update it with some photos and make the dhal again. And yes, the dhal is still wonderful. So wonderful that I – erm… – ate the dhal before taking photos of the final dish…! I’m such a rubbish blogger. Will have to have another go soon at finishing updating that post. Smile

 

Green lentils

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2 Comments

  1. These lentils look more like what we call “sabut masur” or red lentils! it is moong dal that we call green lentils because it is green!🙂

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    • OK, thanks for the note. We call these green lentils here in the UK. I shall add the name you suggest, to avoid confusion.

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