Pickle to be

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Making my friend’s mum’s lemon pickle, and looking forward to it!

Three weeks to go, though! Sigh….

 

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5 Comments

  1. Good things come to those who wait I guess, although waiting for pickle can take some time! Bet it’s delicious though. There’s nothing like a handed down, finely honed recipe.

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    • This is a cross between preserved lemons (salted) and an Indian pickle. I love it. I’ll see whether I’m allowed to pass on the recipe, if you want.

      I must admit I am getting really really impatient… I’m tempted to make at least half of it this weekend, which will be the end of two weeks…

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  2. very curious to see the combined version of the pickle !

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    • It’s really delicious! I loved it when I tried my friend’s pickle.

      How would you make lemon pickle?

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