Last year I fell in love with Sri Lankan cooking. I wrote this:
The aroma of curry leaves: Sri Lankan cooking (Introduction)
Sri Lankan spices (including recipes for Sri Lankan garam masala, curry powder and more!)
Varar – Sri Lankan cabbage and leek with coconut
Recently, I cooked some more Sri Lankan food, and this is what I made:
Sri Lankan Fish Cutlets!
Recipe: Sri Lankan Fish Cutlets.
Btw, does anyone know any Sri Lankan food blogs?
Blackberries and I 
redmeance
/ 24 February, 2010These look amazing. I can’t wait! I don’t, sadly, know of any Sri Lankan food or blogs 😦
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tasteofbeirut
/ 25 February, 2010Can’t wait for the recipe! Sorry I don’t know of any Sri Lankan blogs!
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PJ
/ 25 February, 2010love that fish cutlet picture! looking fwd to the recipe..
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Azita
/ 25 February, 2010looking forward to the recipes.
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dw
/ 14 March, 2010Here are a few blogs that feature Sri Lankan recipes:
http://lesauce.typepad.com/le_sauce/sri-lankan-recipies/
http://www.srilankacooking.com/
http://www.dainee.com/2009/09/15/sri-lankan-meal-1/
http://riceandcurry.wordpress.com/
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Maninas
/ 14 March, 2010Brilliant, thanks!
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Buddhika
/ 16 March, 2010Hi,
Not sure of any blogs, but if you are interested can pass on some recipes.
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Maninas
/ 16 March, 2010Definitely, that would be great! Thank you for the offer!
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