This week’s Weekend Herb Blogging (WHB) is at Maninas! Started by Kalyn, and now run by Haalo, this event has been running for the impressive 4 years now! Here’s the round-up for WHB#216. Enjoy!
The entries are listed alphabetically according to the main ingredient.
baby spinach
baby spinach salad with toasted hazelnuts, pear and parmesan ~ by Winnie at Healthy Green Kitchen (USA)
bamboo shoots
Braised bamboo shoots ~ by Kit from Kit’s Chow (Canada)
blood orange
fennel & blood orange salad ~ by Cinzia at Cindystar (Italy)
broccoli
broccoli and basil pesto with capers and anchovies pasta ~ by Maninas from Maninas: Food Matters (UK)
celery
celery jam ~ by Graziana at Erbe in Cucina (Italy)
chives
cheese puffs with gruyere ~ Dhanggit at Dhanggit’s Kitchen (France)
fennel
fennel two ways: fresh and baked ~ by Rachel at Crispy Cook (USA)
kale
Cannellini Bean and Kale Soup with Ham and Sherry Vinegar ~ by Kalyn from Kalyn’s Kitchen (USA)
leek (& potato)
leek and potato soup ~ by Nate and Annie at House of Annie (Malaysia)
lemongrass
Pan-grilled Lemongrass Chicken ~ by Alice at Bits of Taste (Malaysia)
rosemary
rosemary-infused bourguignonne of chestnuts, mushrooms and roasted garlic ~ by Mangocheeks at Allotment 2 Kitchen (Scotland, UK)
tomato
Greek Tomato Tarts with Kefalotiri and fresh Rocket ~ by Nina at My Easy Cooking (South Africa)
watercress
Watercress pesto ~ by Haalo from Cook Almost Anything (Australia)
Thank you all for taking part!
Our next host will be Anna from Anna’s Cool Finds.
Blackberries and I 
Winnie
/ 19 January, 2010What a lovely round-up…lots of recipes I’d like to make here!
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Nate @ House of Annie
/ 19 January, 2010Very nicely done! I love your arrangement and the attention to details like the different-colored first letter of the ingredient. Quite elegant.
Thanks for hosting!
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Haalo
/ 19 January, 2010Everything looks glowingly beautiful – thanks again for hosting!
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Kalyn
/ 19 January, 2010Looks like another collection of interesting recipes.
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cinzia
/ 19 January, 2010it sounds a great recap, very interesting recipes, like so much that amazing bourguignonne!
thanks so much for hosting and see you next whb!
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Maninas
/ 19 January, 2010Thanks everyone!
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Graziana
/ 19 January, 2010Great round-up, thank you!
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Rachel
/ 19 January, 2010I have bookmarked several of these recipes. Celery Jam may be first up! What a lovely job you did with the roundup, Maninas!
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mangocheeks
/ 19 January, 2010Beautifully presented.
Thank you so much for hosting Maninas.
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Maninas
/ 28 January, 2010Thanks, guys. Glad you enjoyed it.
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CurryLeaf
/ 29 January, 2010Hi Maninas,I have also posted your varar dish today.It was wonderful.The combo rocks.Next time may try the leek caulflr combo as you have mentioned in the comments.THANKS for the recipe.My post link is: http://tastycurryleaf.blogspot.com/2010/01/varar-sri-lankan-cabbageleeks-coconut.html
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Maninas
/ 29 January, 2010Great, I’m so glad you liked it! I’ll post some more Sri Lankan recipes soon!
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