Round- up of WHB#216

WHB 4 years.jpgThis week’s Weekend Herb Blogging (WHB) is at Maninas! Started by Kalyn, and now run by Haalo, this event has been running for the impressive 4 years now! Here’s the round-up for WHB#216. Enjoy!

 

The entries are listed alphabetically according to the main ingredient.

 

 

 

 

baby spinach

spinachsalad3

baby spinach salad with toasted hazelnuts, pear and parmesan ~ by Winnie at Healthy Green Kitchen (USA) 

 

 

 

bamboo shoots

Braised bamboo shoots ~ by Kit from Kit’s Chow (Canada)

 

 

blood orange

insalata finocchi e arancefennel & blood orange salad ~ by Cinzia at Cindystar (Italy)

 

 

 

broccoli

DSC_0475

broccoli and basil pesto with capers and anchovies pasta ~ by Maninas from Maninas: Food Matters (UK)

 

 

 

celery

Celery Jam

celery jam ~ by Graziana at Erbe in Cucina (Italy)

 

 

chives

cheese puffs with gruyere ~ Dhanggit at Dhanggit’s Kitchen (France)

 

 

fennel

fennel two ways: fresh and baked ~ by Rachel at Crispy Cook (USA)

 

 

 

kale

Cannellini Bean and Kale Soup with Ham and Sherry Vinegar

Cannellini Bean and Kale Soup with Ham and Sherry Vinegar ~ by Kalyn from Kalyn’s Kitchen (USA)

 

 

 

leek (& potato)

potato and leek soup

leek and potato soup ~ by Nate and Annie at House of Annie (Malaysia)

 

 

lemongrass

Photobucket

Pan-grilled Lemongrass Chicken ~ by Alice at Bits of Taste (Malaysia)

 

 

rosemary

rosemary-infused bourguignonne of chestnuts, mushrooms and roasted garlic ~ by Mangocheeks at Allotment 2 Kitchen (Scotland, UK)

 

 

tomato

Greek Tomato Tarts with Kefalotiri and fresh Rocket ~ by Nina at My Easy Cooking (South Africa)

 

 

watercress

 

 

watercress pesto© by Haalo

Watercress pesto ~ by Haalo from Cook Almost Anything (Australia)

 

 

Thank you all for taking part!

Our next host will be Anna from Anna’s Cool Finds.

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12 Comments

  1. What a lovely round-up…lots of recipes I’d like to make here!

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  2. Very nicely done! I love your arrangement and the attention to details like the different-colored first letter of the ingredient. Quite elegant.

    Thanks for hosting!

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  3. Everything looks glowingly beautiful – thanks again for hosting!

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  4. Looks like another collection of interesting recipes.

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  5. it sounds a great recap, very interesting recipes, like so much that amazing bourguignonne!
    thanks so much for hosting and see you next whb!

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  6. Thanks everyone!

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  7. Great round-up, thank you!

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  8. I have bookmarked several of these recipes. Celery Jam may be first up! What a lovely job you did with the roundup, Maninas!

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  9. Beautifully presented.

    Thank you so much for hosting Maninas.

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  10. Thanks, guys. Glad you enjoyed it.

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  11. Hi Maninas,I have also posted your varar dish today.It was wonderful.The combo rocks.Next time may try the leek caulflr combo as you have mentioned in the comments.THANKS for the recipe.My post link is: http://tastycurryleaf.blogspot.com/2010/01/varar-sri-lankan-cabbageleeks-coconut.html

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  12. Great, I’m so glad you liked it! I’ll post some more Sri Lankan recipes soon!

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