The entries are listed alphabetically according to the main ingredient.
baby spinach salad with toasted hazelnuts, pear and parmesan ~ by Winnie at Healthy Green Kitchen (USA)
broccoli and basil pesto with capers and anchovies pasta ~ by Maninas from Maninas: Food Matters (UK)
Cannellini Bean and Kale Soup with Ham and Sherry Vinegar ~ by Kalyn from Kalyn’s Kitchen (USA)
leek (& potato)
rosemary-infused bourguignonne of chestnuts, mushrooms and roasted garlic ~ by Mangocheeks at Allotment 2 Kitchen (Scotland, UK)
Greek Tomato Tarts with Kefalotiri and fresh Rocket ~ by Nina at My Easy Cooking (South Africa)
Thank you all for taking part!
Our next host will be Anna from Anna’s Cool Finds.