Persian feast continues soon! In the meanwhile, let me share with you some great links for some excellent Persian food blogs!
Turmeric & Saffron by Azita
My Persian Kitchen by Chef
West of Persia by Bria
The Spice Spoon by Shayma (new blog including Pakistani, Afghani and Iranian recipes)
Pinch my Saffron by Yasamin
Javane’s Kitchen by Javane (Gluten free!)
I discovered Turmeric & Saffron when Azita kindly left a message on my previous post about cooking Persian. This spurred me to look for more, and I discovered My Persian Kitchen and others. Turmeric & Saffron and My Persian Kitchen are excellent sources of information on Persian food and delicious recipes! West of Persia and The Spice Spoon are new to blogging, but very promising.
Does anyone know of any more?
|
Here are the other posts from my Persian feast series:
Persian feast in my kitchen: Intro Persian feast in my kitchen: the first courses Persian feast in my kitchen: the mains Persian baklava: the sweet end to our feast
|
Blackberries and I 
shayma
/ 8 November, 2009i am a big fan of Azita’s site, too! i have just entered the blogging world 2 weeks ago, shall be putting more Persian recipes up. happy blogging to you.
LikeLike
Ganga
/ 8 November, 2009What great blogs! THankyou for introducing them.
LikeLike
Maninas
/ 8 November, 2009SHAYMA, thanks for visiting! I’m pleased to hear you’ll be posting Persian recipes, too. I really enjoyed your safron post.
GANGA, You’re welcome, but I think the praise is all for the authors who are both excellent.
LikeLike
shayma
/ 8 November, 2009how lovely of you to add my blog’s saffron link here. youre very kind. best wishes to you.
LikeLike
shayma
/ 8 November, 2009btw there is another lady who makes very nice Persian food, i will tell her to leave a comment on your blog. x
LikeLike
Maninas
/ 8 November, 2009Excellent, thanks for that, Shayma.
As for the saffron blog link, it’s a pleasure!
LikeLike
Azita
/ 9 November, 2009Dear Maninas, thank you for sharing the links to the above Persian food blogs and including my blog too. That’s very nice of you. If I come across any new Persian food blog I’ll let you know. It seems there aren’t that many. Yet.
Have a wonderful day.
LikeLike
Maninas
/ 9 November, 2009Dear Azita, it really is a pleasure! Thank you so much for sharing all those beautiful Persian dishes with us!
LikeLike
Yasamin Beitollahi
/ 12 November, 2009Hi Maninas, it’s nice to meet you! Shayma told me about your blog, what great posts! I’ll be visiting frequently 🙂
LikeLike
Maninas
/ 13 November, 2009Hi Yasamin! Welcome to my blog, and thanks for your comment. I’ll add you to the list above.
LikeLike
Yasamin Beitollahi
/ 13 November, 2009Thank you for adding a link to my blog here! That’s so kind of you, I greatly appreciate it. xo, Yasamin
LikeLike
My Persian Kitchen
/ 17 November, 2009Hello Maninas! Thank you so much for your post. I had no idea there were other people besides Bria and I who were posting about Persian food. This is so so exciting. Keep up the good work girls!!!
Thank you so much for including me! xoox
LikeLike
Maninas
/ 18 November, 2009YASAMIN & MY PERSIAN KITCHEN – Thank you both for sharing your knowledge of Persian food with us!
LikeLike
Bria
/ 11 January, 2010Wow, I am just now running across this shout-out! A friendl sent me the link. Thank you so much, I really do appreciate it. You are a doll 🙂
LikeLike
Maninas
/ 12 January, 2010That’s OK! Thank you for writing your blog! 🙂
LikeLike
javanejoon
/ 12 March, 2010A great site and I will add it to my own which is also about Persian food for people with coeliacs disease. I have adapted all the recipes that use wheat flour …actually there aren’t so many which is why Persian food is so great for Coeliacs. Im going to enjoy reading through all your recipes 🙂
Javane
LikeLike
Maninas
/ 12 March, 2010Welcome to my blog, Javane! I’ve added you to the list above.
LikeLike
ghassemim
/ 17 February, 2012Find great Persian food recipes at http://www.cookpersian.com
LikeLike
Isabel
/ 19 June, 2012Please can you tell me in which of the persian food you add small ungrown grapes to give sour taste to meal it was dolma? Thank you very nice
LikeLike