Eating with the Seasons: APRIL

Time for the April announcement of Eating with the Seasons!

I’m waiting impatiently for the spring to arrive at UK markets. Hope it’s better where you are, but it’s still pretty chilly in these parts.

 

Join me!

EATING WITH THE SEASONS

  • Go and find out what’s in season where you live in APRIL.

  • You can choose: fruit, vegetables, nuts, fish, meat.

  • Write a post/text if you are a non-blogger containing a recipe and/or information about your chosen seasonal item. You may post more than one recipe.

  • Post it and email it to me before 20 APRIL, and I’ll post a round-up in a few days. The plan is to go from 15th to 15th in the month (eventually), so we have some time to enjoy the recipes for dishes that are in season.

 

To take part:

Please send an e-mail to maninas [DOT] wordpress [AT] yahoo [DOT[ co [DOT] uk including the following information:

  • your name and country (and town if you wish)

  • your seasonal item

  • name & link to your blog

  • name of your post & link to your post

  • one photograph

  • with ‘Eating with the season’ in the subject line of your e-mail

  • & please link to this post.

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16 Comments

  1. Vidjela sam jučer šparoge na placu al su bezobrazno skupe. Ako ih odlučim kupiti sigurno ću sudjelovat ovaj mjesec.🙂

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  2. Yes, spring has been very hesitant in making an appearance in these parts…will try to send in something🙂

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  3. ANDREA, jedva cekam da vidim sto ces napravit s njima! Ja sam vec pisala o sparogama sa jajim i o istarskoj fritaji.

    SUNITA, I look forward to your entry!

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  4. I think Spinach is in season, can I send my Palak Paneer ? Let me know and I will update the post

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  5. Hi Sandeepa, yes you can! Do send it.

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  6. I have something ready to send it to you:-D

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  7. Here in singapore,there’s nothing much for seasons, but ‘ll see, what’s new is available, n send u something…

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  8. Boulder’s first Farmer’s Market of season was just twoo week ago, and I just hope there’s something I can post about that’s edible!

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  9. I’m about to send you my entry too. Thanks for hosting!

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  10. happy to particiapte

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  11. Sent in my entry for this month – can’t wait to see everyone else’s nummy contributions!

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    Reply
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