Lemon chilies

Lemon chilies. I love them. Small, elegant and perfumed with lemon, but with a heat of their own.



We had them baked in foil with salmon, garlic and fresh coriander. Gorgeous.

9 thoughts on “Lemon chilies

  1. Hi Everyone! Glad you like these! I certainly do! Yes, they are fiery, with a fresh, lemony flavour. And you won’t believe where I got them from – they’re actually grown locally! I picked them up at a farmer’s market.

  2. I have been growing and enjoying these for a number of years now. They are one of the tastiest and most versatile chiles, IMO. I’ve never seen them available in a store, so it’s nice to know they are starting to show up.

    If you’d like to grow some yourself, ChilePlants.com sells them: http://www.chileplants.com/search.asp?ProductCode=CHIPEY&SizeID=&ChileForm=&SearchMode=simple&LengthID=&WidthID=&HeightID=&OrientationID=&FoliageID=&FleshID=&UseID=&Color=&Location=&Keyword=&HeatID=&TypeID=&CategoryID=1&SeasonID=&NewProduct=&Letter=P&SearchButton=Pressed

  3. I grew these last summer here in central Oklahoma. They are fantastic!
    Here’s another recipe idea: linguine pasta with lemon-roasted chicken and a lemon cream sauce with these lemon chilis mixed into the sauce and thin slices on top.

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