Chana Masala Perfected & Beautiful Rajma

I think I’ve finally cracked my perfect chana masala, and I’m very happy about that because a good chana masala is very good indeed!

It happened almost by chance. I wanted a lentil dish to go with my curry feast, and I simply very loosely followed the ingredients list on my box of MDH chana masala. Now, please note that I didn’t actually use the MDH masala – no – I just used the spices listed in the ingredients list.

It was so good that I made it the next day, and the week later, I made the same thing with red kidney beans (rajma). Both are more than worth sharing! Tomorrow, because I feel a little knackered now…

IMG_8432-4

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3 Comments

  1. Hey amazing color. You just used the ingredients? How about quantity? Plesae post the whole recipe or at least what ingredients they were.

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  2. Hi Zlamushka, I’ll post the whole recipe soon, along with the method.

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  1. Chana Masala & Rajma - From Scratch! « Maninas: Food Matters

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