In Croatia, winter means only one – Beans soup, known as Fazol in Dalmatia, or Grah elsewhere in Croatia! Thick, velvety soup with beans and chunks of sausage in it, and sometimes bits of pasta (optional).
And here it is, my friend’s husband’s speciality, with peppers, two or three types of sausage, two types of beans, and a special ingredient – pickled chilies! The chilies gave it a special sour tang that I liked so much, and the soup was finished off in the oven, baked in this beautiful clay dish.
The only trouble is – I don’t have the recipe!!! And that’s a big trouble indeed!
So, my dear S & D, we have a bit of an emergency situation here! And the only thing that can save us is you! RECIPE PLEASE! Quick! Quick!