My adaptation of Melissa’s Catalan chickpeas with its seductive flavours of almonds, fresh coriander, garlic and saffron, quickly became one of my favourite dishes! Today, I added a new dimension to it, with a few dollops of mascarpone! It is simply divine, flavoursome, slightly cheesy and very comforting! At the end of the meal, I had the same sensation as the first time: I felt so sorry that the meal is finished! This is what happens when you make a favourite dish even better! I thought I had to share this exciting news with you. Do try it!
A new twist on a favourite dish!
Posted by Maninas on 26 June, 2007
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