Last week I made Lemon Tart again, to bf’s request! This time, I made candied lemon peel, too, and again, it did not fail to impress! I am mentioning it again to say that it was a perfect accompaniment to some fish fried in olive oil, garlic and thyme, and basted with butter, Gordon Ramsay-style!
Lemon Tart Revisited & Retasted
Posted by Maninas on 18 June, 2007
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