Here are the results of my first attempt at bread-making (I used the no-knead recipe). As always, nothing comes easily, or at least very few things do. I’ve got pretty pictures, yes, but the result was not entirely satisfactory. First of all, the bread hasn’t risen enough, and it turned out rather small and hard. There were not enough bubbles in the dough there while it was rising, and it definitely didn’t double in size, either because ‘there was not enough yeast’ (friend), or because ‘our kitchen was not warm enough’ (bf). Any suggestions welcome! It would be a shame to give up after the first time! Maybe I’ll leave it to rise in the airing cupboard, as suggested! What do you think? Thanks!