Green bean and egg salad

This is a simple but delicious salad eaten quite often in my home in Croatia at this time of year. It is seasoned with a simple vinaigrette made of olive oil and red wine vinegar, which is commonly used with salads. It can be enjoyed hot or cold, and it can be prepared in advance. You can even take some for lunch!

Green bean and egg salad

Ingredients:

250 g fine green beans

2 eggs, hard boiled

wine vinegar

olive oil

salt and pepper

Method:

Boil the beans until al dente. Slice the eggs roughly and add to the boiled beans. Season with red wine vinegar, olive oil and salt and pepper. Enjoy!

Leave a comment

5 Comments

  1. Thank you for sharing this recipe… I am researching posts for Egg Salad week and it will be nice to share something from Croatia.

    Like

    Reply
  1. Mititei, Romanian style mini sausages « Maninas: Food Matters
  2. Maninas, Adventures in Foodie-blogging « animary
  3. Croatian picnic in London « Maninas: Food Matters
  4. Egg Salad Week – Global Ovals « Dinner Table Diplomacy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: