Green bean and egg salad

This is a simple but delicious salad eaten quite often in my home in Croatia at this time of year. It is seasoned with a simple vinaigrette made of olive oil and red wine vinegar, which is commonly used with salads. It can be enjoyed hot or cold, and it can be prepared in advance. You can even take some for lunch!

Green bean and egg salad


250 g fine green beans

2 eggs, hard boiled

wine vinegar

olive oil

salt and pepper


Boil the beans until al dente. Slice the eggs roughly and add to the boiled beans. Season with red wine vinegar, olive oil and salt and pepper. Enjoy!

Leave a comment


  1. Thank you for sharing this recipe… I am researching posts for Egg Salad week and it will be nice to share something from Croatia.


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