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Tag Archives: WORLD CUISINES
For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I felt this … Continue reading
Posted in Blogging Events, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Photos, Pulses, Recipes, Something on the side, Soup, Sri Lankan, UK, Vegan, Vegetarian, WORLD CUISINES
Tagged coconut, Dairy-free, dal, favourite recipes, food, food blog, Gluten Free, gluten-free recipes, lentils, Pulses, recipe, red lentils, side dish, Something on the side, Soup, Sri Lankan, Sri Lankan coconut dal, Sri Lankan cooking, Sri Lankan cuisine, Sri Lankan food, Sri Lankan recipes, Vegan, Vegetarian, vegetarian recipe, winter, WORLD CUISINES
20 Comments
Varar – Sri Lankan cabbage and leek with coconut
This gorgeous Sri Lankan vegetable side dish is the dish that made me love both leek and cabbage! It magically transforms the everyday common leek and cabbage a real star of a dish. The vegetables are gently stir-fried with onion, … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Dairy-free, Eating with the seasons, FAVOURITE RECIPES - Savoury, Quick and easy recipes, Recipes, Something on the side, Sri Lankan, Vegan, Vegetarian, WORLD CUISINES
Tagged cabbage, Dairy-free, Eating with the seasons, favourite recipe, food, Gluten Free, leek, quick and easy, Quick and easy recipes, recipe, Recipes, seasonal cooking, Sri Lanka, Sri Lankan recipes, varar, Vegan, Vegetarian, winter recipe, WORLD CUISINES
22 Comments
Sri Lankan Spices
Before I tell you about the Sri Lankan spices (or rather spice mixtures), let me remind you about this month’s Eating with the Seasons event that’s hosted here at Maninas. This month, we are celebrating the seasonal ingredients for January, … Continue reading
Posted in Articles, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Pulses, Recipes, Something on the side, Soup, Spice mix, Sri Lankan, Vegan, Vegetarian, WORLD CUISINES
Tagged curry powder, food, rasam powder, Si Lankan spices, Spice mix, spices mixtures, Sri Lankan cooking, Sri Lankan curry powder, Sri Lankan food, Sri Lankan Garam Masala, Sri Lankan recipes, tempering spices, WORLD CUISINES
29 Comments
The aroma of curry leaves. Sri Lankan cooking
Wherever I am, the aroma of curry leaves cooking will take me to Jasmine’s kitchen. Outside, one of those sultry and wet English November dusks; inside, a warm kitchen fragrant with spices. We chop and chatter, stir and laugh. I … Continue reading
Posted in Articles, Kitchen Talk, Sri Lankan, WORLD CUISINES
Tagged curry leaves, food, Sri Lanka, Sri Lankan cooking, Sri Lankan cuisine, Sri Lankan food, WORLD CUISINES
19 Comments
