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Tag Archives: Vegetarian
Seasonal treat: Jerusalem artichoke soup with lemon zest and parmesan
Just a recipe today for this seasonal treat: Jerusalem artichoke soup with lemon zest and parmesan. I kept it simple. Clean tasting and light, with a gentle Jerusalem artichoke flavour, heightened with a touch of lemon, and rounded off with … Continue reading
Posted in Gluten Free, My own recipe creations, Recipes, Soup, Vegetarian
Tagged gluten free recipe, jerusalem artichoke, recipe, Soup, sunchoke, vegetable soup, Vegetarian, vegetarian soup
11 Comments
Persian baklava – the sweet end to our feast
Photo by Samantha Twigg Johnson We chose to end our Persian feast with baklava, served with a very untraditional accompaniment of vanilla ice-cream (which worked really well, btw!). And completely wrongly, as it turns out because Persian meals usually end … Continue reading
Posted in BAKING, Party Food, Persian/Iranian, Recipes, Vegetarian, WORLD CUISINES
Tagged almonds, baklava, dessert, Iranian baklava, Iranian food, nuts, pastry, Persian baklava, Persian food, rose water, sweet pastry, Vegetarian
18 Comments
Celeriac soup
Eating seasonally, and especially shopping at my favourite farmers’ market, has opened up to me new horizons when it comes to varieties of fruit and veg available here in Britain. It would have been so easy sticking to my favourites. … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, British, Eating with the seasons, Gluten Free, Lunchbox Special, My own recipe creations, Quick and easy recipes, Recipes, Soup, Vegetarian, WORLD CUISINES
Tagged celeriac, celeriac soup, Eating with the seasons, february food, food, gluten-free recipes, recipe, Soup, vegetables, Vegetarian
10 Comments
For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I felt this … Continue reading
Posted in Blogging Events, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Photos, Pulses, Recipes, Something on the side, Soup, Sri Lankan, UK, Vegan, Vegetarian, WORLD CUISINES
Tagged coconut, Dairy-free, dal, favourite recipes, food, food blog, Gluten Free, gluten-free recipes, lentils, Pulses, recipe, red lentils, side dish, Something on the side, Soup, Sri Lankan, Sri Lankan coconut dal, Sri Lankan cooking, Sri Lankan cuisine, Sri Lankan food, Sri Lankan recipes, Vegan, Vegetarian, vegetarian recipe, winter, WORLD CUISINES
20 Comments
Varar – Sri Lankan cabbage and leek with coconut
This gorgeous Sri Lankan vegetable side dish is the dish that made me love both leek and cabbage! It magically transforms the everyday common leek and cabbage a real star of a dish. The vegetables are gently stir-fried with onion, … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Dairy-free, Eating with the seasons, FAVOURITE RECIPES - Savoury, Quick and easy recipes, Recipes, Something on the side, Sri Lankan, Vegan, Vegetarian, WORLD CUISINES
Tagged cabbage, Dairy-free, Eating with the seasons, favourite recipe, food, Gluten Free, leek, quick and easy, Quick and easy recipes, recipe, Recipes, seasonal cooking, Sri Lanka, Sri Lankan recipes, varar, Vegan, Vegetarian, winter recipe, WORLD CUISINES
22 Comments
The best carrot soup ever!
Farmers’ market finds Creamy. Gently spiced with nutmeg and cinnamon. Cooled with a hint of mint. Fired up with some spicy, garlicky rose harissa. – In short, the best carrot soup ever! The basic carrot soup recipes comes from … Continue reading
Posted in FAVOURITE RECIPES - Savoury, Gluten Free, Recipes, Soup, Vegetarian
Tagged Blogging Events, carrot recipe, carrot soup, Eating with the seasons, food, food blog, Gluten Free, harissa, lunch, recipe, Recipes, rose harissa, seasonal eating, Soup, soup recipe, vegetable soup, Vegetarian, vegetarian soup
8 Comments
The Best of Aubergines: Italian Parmigiana
Sicilian dish parmigiana is one of my favourite dishes, if not the favourite dish, starring one of my favourite vegetables – the aubergine! With its layers of soft, smoky aubergine that melts in the mouth, slices of mozzarella and tomato … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Eating with the seasons, FAVOURITE RECIPES - Savoury, Gluten Free, Italian, Recipes, Vegetarian, WORLD CUISINES
Tagged aubergine, Eating with the seasons, gluten free recipe, Italian, Italian food, Italian parmigiana, recipe, Recipes, Vegetarian, vegetarian recipe
5 Comments

