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Tag Archives: Vegan
For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I felt this … Continue reading
Posted in Blogging Events, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Photos, Pulses, Recipes, Something on the side, Soup, Sri Lankan, UK, Vegan, Vegetarian, WORLD CUISINES
Tagged coconut, Dairy-free, dal, favourite recipes, food, food blog, Gluten Free, gluten-free recipes, lentils, Pulses, recipe, red lentils, side dish, Something on the side, Soup, Sri Lankan, Sri Lankan coconut dal, Sri Lankan cooking, Sri Lankan cuisine, Sri Lankan food, Sri Lankan recipes, Vegan, Vegetarian, vegetarian recipe, winter, WORLD CUISINES
20 Comments
Varar – Sri Lankan cabbage and leek with coconut
This gorgeous Sri Lankan vegetable side dish is the dish that made me love both leek and cabbage! It magically transforms the everyday common leek and cabbage a real star of a dish. The vegetables are gently stir-fried with onion, … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Dairy-free, Eating with the seasons, FAVOURITE RECIPES - Savoury, Quick and easy recipes, Recipes, Something on the side, Sri Lankan, Vegan, Vegetarian, WORLD CUISINES
Tagged cabbage, Dairy-free, Eating with the seasons, favourite recipe, food, Gluten Free, leek, quick and easy, Quick and easy recipes, recipe, Recipes, seasonal cooking, Sri Lanka, Sri Lankan recipes, varar, Vegan, Vegetarian, winter recipe, WORLD CUISINES
22 Comments
RCI Hyderabad: Hyderabadi Mint & Coriander Chutney
It’s been a while since I had time to take part in what is probably my favourite event – Regional Cuisines of India (RCI), the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines … Continue reading
Posted in Blogging Events, Dairy-free, Dips, Gluten Free, Indian, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged chutney, Dairy-free, food blog, hyderabadi recipes, indian food, Indian recipes, Quick and easy recipes, Recipes, regional cuisines of india, Vegan, Vegetarian
3 Comments
Cooking a hated vegetable dangerously
Image: Wikipedia Commons Cooking a hated vegetable dangerously. This is what the Significant Someone would say if he saw me now. But my policy is: the one who is not here doesn’t get a say in what’s for … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Cookbook recipes, Dairy-free, Dips, Eating with the seasons, Gluten Free, Indian, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES
Tagged Blogging Events, Dairy-free, Eating with the seasons, food blog, food blogging, Gluten Free, indian food, Indian recipes, punjabi recipes, Quick and easy recipes, Recipes, side dish, Vegan, Vegetarian
8 Comments
Kerala-style Coconut & Vegetable Curry
Yeap, this is another one of those spontaneous posts when I invent a dish, forget to take the photos because I’ve eaten it too quickly, decide it’s worth sharing, and then go and post it! Just like now! This gorgeous … Continue reading
Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, My own recipe creations, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged coconut curry, curry, Dairy-free, food blog, food blogging, Gluten Free, indian food, Indian recipes, kerala, kerala food, kerala recipe, Vegan, Vegetarian, vegetarian curry
6 Comments
Chana Masala & Rajma – From Scratch!
As promised, here is the recipe for my chana masala (chickpeas curry) and rajma (red kidney beans), made entirely from scratch! As I said, I was loosely inspired by the ingredients list on the MDH chana masala box (I’ve long … Continue reading
Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged chickpeas, Dairy-free, Gluten Free, indian food, Indian recipes, Pulses, punjabi recipes, recipe, Recipes, regional cuisines of india, Vegan, Vegetarian
10 Comments
RCI: Cuisine of Bihar
This month’s RCI is the Cuisine of Bihar, hosted by Sangeeta of Ghar ka Khana. “The Bihari cuisine is an amalgamation of simplicity of style and variations in colour. The style being handed down to the new generation by the … Continue reading

