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Tag Archives: side dish
For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I felt this … Continue reading
Posted in Blogging Events, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Photos, Pulses, Recipes, Something on the side, Soup, Sri Lankan, UK, Vegan, Vegetarian, WORLD CUISINES
Tagged coconut, Dairy-free, dal, favourite recipes, food, food blog, Gluten Free, gluten-free recipes, lentils, Pulses, recipe, red lentils, side dish, Something on the side, Soup, Sri Lankan, Sri Lankan coconut dal, Sri Lankan cooking, Sri Lankan cuisine, Sri Lankan food, Sri Lankan recipes, Vegan, Vegetarian, vegetarian recipe, winter, WORLD CUISINES
20 Comments
Cooking a hated vegetable dangerously
Image: Wikipedia Commons Cooking a hated vegetable dangerously. This is what the Significant Someone would say if he saw me now. But my policy is: the one who is not here doesn’t get a say in what’s for … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Cookbook recipes, Dairy-free, Dips, Eating with the seasons, Gluten Free, Indian, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES
Tagged Blogging Events, Dairy-free, Eating with the seasons, food blog, food blogging, Gluten Free, indian food, Indian recipes, punjabi recipes, Quick and easy recipes, Recipes, side dish, Vegan, Vegetarian
8 Comments
My Morrocan-inspired chickpeas
Addicted to chickpeas? Who me? No…. OK maybe a little bit…. OK maybe a bit more…. Here’s a confession: I played with chickpeas and my spice rack once more! And let me tell you, it was delicious! positively yummilicious! Which … Continue reading
Posted in Lunchbox Special, My own recipe creations, Pulses, Recipes, Salads, Something on the side, Vegan, Vegetarian
Tagged , chickpeas, lunch, morrocan-inspired chickpeas, Pulses, Recipes, Salads, side dish, Vegan, Vegetarian
12 Comments
Catalan Chickpeas with Tomatoes and Almonds
The other day Melissa from The Traveller’s Lunchbox posted a lovely chickpeas recipe that I felt I simply had to try, and so I did! I made a few changes to the original recipe though, that gave a slightly different dimension … Continue reading
Posted in Blog Tasting, Blogging Events, Lunchbox Special, Pulses, Recipes, Something on the side, Spanish, Vegan, Vegetarian, WORLD CUISINES
Tagged Blog Tasting, Catalan Chickpeas with Tomatoes and Almonds, chickpeas, food, food blogging, lunch, Pulses, Recipes, side dish, Vegan, Vegetarian
13 Comments
