Tag Archives: regional cuisines of india

What happened to the RCI event?

Posted on 20 April, 2010 by

Blogging event Regional Cuisines of India (RCI) was started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines of India, and was hosted by a different blogger each month in 2007, 2008 and for some of the 2009. It was … Continue reading →

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RCI Hyderabad: Murgh/Gosht Tamatar (Lamb/Chicken with tomatoes)

Posted on 11 September, 2008 by

Regional Cuisines of India (RCI) is the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines of India. It’s been a while since I had time to take part in what is probably my … Continue reading →

Posted in Blogging Events, Chicken, Cookbook recipes, Indian, Lamb, Recipes, WORLD CUISINES | Tagged , , , , , , , , , , | 5 Comments

RCI Hyderabad: Hyderabadi Mint & Coriander Chutney

Posted on 9 September, 2008 by

It’s been a while since I had time to take part in what is probably my favourite event – Regional Cuisines of India (RCI), the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines … Continue reading →

Posted in Blogging Events, Dairy-free, Dips, Gluten Free, Indian, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , | 3 Comments

RCI: Bengali Red Dal

Posted on 14 April, 2008 by

Blogging event Regional Cuisines of India (RCI) was started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines of India, and is hosted by a different blogger each month. I think this event is a fantastic idea, … Continue reading →

Posted in Blogging Events, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , , , , , | 18 Comments

Chana Masala & Rajma – From Scratch!

Posted on 10 March, 2008 by

As promised, here is the recipe for my chana masala (chickpeas curry) and rajma (red kidney beans), made entirely from scratch! As I said, I was loosely inspired by the ingredients list on the MDH chana masala box (I’ve long … Continue reading →

Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , | 10 Comments

RCI: Cuisine of Bihar

Posted on 20 November, 2007 by

This month’s RCI is the Cuisine of Bihar, hosted by Sangeeta of Ghar ka Khana. “The Bihari cuisine is an amalgamation of simplicity of style and variations in colour. The style being handed down to the new generation by the … Continue reading →

Posted in Blogging Events, Gluten Free, Indian, Lunchbox Special, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , | 9 Comments

Chana Masala

Posted on 2 July, 2007 by

In a previous post I spoke about my food being connected to people I know, and the places I’ve been to. This is true for this Chana Masala, too. I ‘inheritted’ a box of chana masala spice mix of my … Continue reading →

Posted in Blogging Events, Indian, Lunchbox Special, Pulses, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , , , , , , | 13 Comments