-
-
Recent Comments
-
Maninas's Flickr Photos
More Photos Blogroll
Tag Archives: Recipes
Varar – Sri Lankan cabbage and leek with coconut
This gorgeous Sri Lankan vegetable side dish is the dish that made me love both leek and cabbage! It magically transforms the everyday common leek and cabbage a real star of a dish. The vegetables are gently stir-fried with onion, … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Dairy-free, Eating with the seasons, FAVOURITE RECIPES - Savoury, Quick and easy recipes, Recipes, Something on the side, Sri Lankan, Vegan, Vegetarian, WORLD CUISINES
Tagged cabbage, Dairy-free, Eating with the seasons, favourite recipe, food, Gluten Free, leek, quick and easy, Quick and easy recipes, recipe, Recipes, seasonal cooking, Sri Lanka, Sri Lankan recipes, varar, Vegan, Vegetarian, winter recipe, WORLD CUISINES
22 Comments
The best carrot soup ever!
Farmers’ market finds Creamy. Gently spiced with nutmeg and cinnamon. Cooled with a hint of mint. Fired up with some spicy, garlicky rose harissa. – In short, the best carrot soup ever! The basic carrot soup recipes comes from … Continue reading
Posted in FAVOURITE RECIPES - Savoury, Gluten Free, Recipes, Soup, Vegetarian
Tagged Blogging Events, carrot recipe, carrot soup, Eating with the seasons, food, food blog, Gluten Free, harissa, lunch, recipe, Recipes, rose harissa, seasonal eating, Soup, soup recipe, vegetable soup, Vegetarian, vegetarian soup
8 Comments
The Best of Aubergines: Italian Parmigiana
Sicilian dish parmigiana is one of my favourite dishes, if not the favourite dish, starring one of my favourite vegetables – the aubergine! With its layers of soft, smoky aubergine that melts in the mouth, slices of mozzarella and tomato … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Eating with the seasons, FAVOURITE RECIPES - Savoury, Gluten Free, Italian, Recipes, Vegetarian, WORLD CUISINES
Tagged aubergine, Eating with the seasons, gluten free recipe, Italian, Italian food, Italian parmigiana, recipe, Recipes, Vegetarian, vegetarian recipe
5 Comments
RCI Hyderabad: Hyderabadi Mint & Coriander Chutney
It’s been a while since I had time to take part in what is probably my favourite event – Regional Cuisines of India (RCI), the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines … Continue reading
Posted in Blogging Events, Dairy-free, Dips, Gluten Free, Indian, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged chutney, Dairy-free, food blog, hyderabadi recipes, indian food, Indian recipes, Quick and easy recipes, Recipes, regional cuisines of india, Vegan, Vegetarian
3 Comments
Cooking a hated vegetable dangerously
Image: Wikipedia Commons Cooking a hated vegetable dangerously. This is what the Significant Someone would say if he saw me now. But my policy is: the one who is not here doesn’t get a say in what’s for … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Cookbook recipes, Dairy-free, Dips, Eating with the seasons, Gluten Free, Indian, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES
Tagged Blogging Events, Dairy-free, Eating with the seasons, food blog, food blogging, Gluten Free, indian food, Indian recipes, punjabi recipes, Quick and easy recipes, Recipes, side dish, Vegan, Vegetarian
8 Comments
Chana Masala & Rajma – From Scratch!
As promised, here is the recipe for my chana masala (chickpeas curry) and rajma (red kidney beans), made entirely from scratch! As I said, I was loosely inspired by the ingredients list on the MDH chana masala box (I’ve long … Continue reading
Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged chickpeas, Dairy-free, Gluten Free, indian food, Indian recipes, Pulses, punjabi recipes, recipe, Recipes, regional cuisines of india, Vegan, Vegetarian
10 Comments
Festive Food from Dalmatia: FRITULE
At Christmas time, upon entering my Dalmatian home, you will be greeted by a bowl of fragrant and sweet fritule. Shrug off the cold, and close the door behind you. Come in. We will exchange Christmas greetings, and have a chat … Continue reading
