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Tag Archives: punjabi recipes
Cooking a hated vegetable dangerously
Image: Wikipedia Commons Cooking a hated vegetable dangerously. This is what the Significant Someone would say if he saw me now. But my policy is: the one who is not here doesn’t get a say in what’s for … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Cookbook recipes, Dairy-free, Dips, Eating with the seasons, Gluten Free, Indian, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES
Tagged Blogging Events, Dairy-free, Eating with the seasons, food blog, food blogging, Gluten Free, indian food, Indian recipes, punjabi recipes, Quick and easy recipes, Recipes, side dish, Vegan, Vegetarian
8 Comments
Chana Masala & Rajma – From Scratch!
As promised, here is the recipe for my chana masala (chickpeas curry) and rajma (red kidney beans), made entirely from scratch! As I said, I was loosely inspired by the ingredients list on the MDH chana masala box (I’ve long … Continue reading
Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged chickpeas, Dairy-free, Gluten Free, indian food, Indian recipes, Pulses, punjabi recipes, recipe, Recipes, regional cuisines of india, Vegan, Vegetarian
10 Comments
Chana Masala
In a previous post I spoke about my food being connected to people I know, and the places I’ve been to. This is true for this Chana Masala, too. I ‘inheritted’ a box of chana masala spice mix of my … Continue reading
Posted in Blogging Events, Indian, Lunchbox Special, Pulses, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged , Blogging Events, chana masala, chickpeas, food, food blogging, indian food, lunch, north indian food, Pulses, punjabi recipes, Quick and easy recipes, rci, Recipes, regional cuisines of india, Vegan, Vegetarian
13 Comments

