Tag Archives: punjabi recipes

Cooking a hated vegetable dangerously

Posted on 10 July, 2008 by

  Image: Wikipedia Commons   Cooking a hated vegetable dangerously. This is what the Significant Someone would say if he saw me now. But my policy is: the one who is not here doesn’t get a say in what’s for … Continue reading →

Posted in Blogging Events, Blogging events hosted at Maninas, Cookbook recipes, Dairy-free, Dips, Eating with the seasons, Gluten Free, Indian, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , , , | 8 Comments

Chana Masala & Rajma – From Scratch!

Posted on 10 March, 2008 by

As promised, here is the recipe for my chana masala (chickpeas curry) and rajma (red kidney beans), made entirely from scratch! As I said, I was loosely inspired by the ingredients list on the MDH chana masala box (I’ve long … Continue reading →

Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , | 10 Comments

Chana Masala

Posted on 2 July, 2007 by

In a previous post I spoke about my food being connected to people I know, and the places I’ve been to. This is true for this Chana Masala, too. I ‘inheritted’ a box of chana masala spice mix of my … Continue reading →

Posted in Blogging Events, Indian, Lunchbox Special, Pulses, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , , , , , , | 13 Comments