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Tag Archives: Pulses
Sri Lankan-style chickpeas for Lisa
I’ve created this dish especially for a blogging event run by a one of my favourite bloggers, Lisa from Lisa’s Kitchen. The event is No Croutons Required, and the this month’s topic is chickpeas. I really wanted to take part, … Continue reading
Posted in Blogging Events, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Lunchbox Special, My own recipe creations, Pasta, Pulses, Quick and easy recipes, Recipes, Salads, Vegan, Vegetarian
Tagged Blogging Events, chickpeas, coconut, curry leaves, no croutons required, Pulses, Quick and easy recipes, salad, Sri Lankan chickpeas
17 Comments
For the winter blues: Sri Lankan coconut dhal
Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layers of snow of varying thickness, depending on where you are. When I was coming home tonight, around 6.30 pm, I felt this … Continue reading
Posted in Blogging Events, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Photos, Pulses, Recipes, Something on the side, Soup, Sri Lankan, UK, Vegan, Vegetarian, WORLD CUISINES
Tagged coconut, Dairy-free, dal, favourite recipes, food, food blog, Gluten Free, gluten-free recipes, lentils, Pulses, recipe, red lentils, side dish, Something on the side, Soup, Sri Lankan, Sri Lankan coconut dal, Sri Lankan cooking, Sri Lankan cuisine, Sri Lankan food, Sri Lankan recipes, Vegan, Vegetarian, vegetarian recipe, winter, WORLD CUISINES
20 Comments
Chana Masala & Rajma – From Scratch!
As promised, here is the recipe for my chana masala (chickpeas curry) and rajma (red kidney beans), made entirely from scratch! As I said, I was loosely inspired by the ingredients list on the MDH chana masala box (I’ve long … Continue reading
Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged chickpeas, Dairy-free, Gluten Free, indian food, Indian recipes, Pulses, punjabi recipes, recipe, Recipes, regional cuisines of india, Vegan, Vegetarian
10 Comments
My Morrocan-inspired chickpeas
Addicted to chickpeas? Who me? No…. OK maybe a little bit…. OK maybe a bit more…. Here’s a confession: I played with chickpeas and my spice rack once more! And let me tell you, it was delicious! positively yummilicious! Which … Continue reading
Posted in Lunchbox Special, My own recipe creations, Pulses, Recipes, Salads, Something on the side, Vegan, Vegetarian
Tagged , chickpeas, lunch, morrocan-inspired chickpeas, Pulses, Recipes, Salads, side dish, Vegan, Vegetarian
12 Comments
Chana Masala
In a previous post I spoke about my food being connected to people I know, and the places I’ve been to. This is true for this Chana Masala, too. I ‘inheritted’ a box of chana masala spice mix of my … Continue reading
Posted in Blogging Events, Indian, Lunchbox Special, Pulses, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged , Blogging Events, chana masala, chickpeas, food, food blogging, indian food, lunch, north indian food, Pulses, punjabi recipes, Quick and easy recipes, rci, Recipes, regional cuisines of india, Vegan, Vegetarian
13 Comments
Catalan Chickpeas with Tomatoes and Almonds
The other day Melissa from The Traveller’s Lunchbox posted a lovely chickpeas recipe that I felt I simply had to try, and so I did! I made a few changes to the original recipe though, that gave a slightly different dimension … Continue reading
Posted in Blog Tasting, Blogging Events, Lunchbox Special, Pulses, Recipes, Something on the side, Spanish, Vegan, Vegetarian, WORLD CUISINES
Tagged Blog Tasting, Catalan Chickpeas with Tomatoes and Almonds, chickpeas, food, food blogging, lunch, Pulses, Recipes, side dish, Vegan, Vegetarian
13 Comments
