It is raining on Harringay Green Lanes High Street. I am waiting for my sogan kebab: minced lamb chargrilled with shallots and served with a pomegranate sauce and a delicious thin flatbread which they don’t even mention on the menu, but the flatbread deserves both mention and praise as it is delicious, if I remember correctly from last time.
Green lentils are wonderful in Punjabi green lentil dhal. That is one of my most popular recipe, and I wrote here about starting to cook Indian food, learning from a friend and getting to know the spices. I thought it was about time to update it with some photos and make the dhal again. And yes, the dhal is still wonderful. So wonderful that I – erm… – ate the dhal before taking photos of the final dish…! I’m such a rubbish blogger. Will have to have another go soon at finishing updating that post.
I got into my overgrown garden to play with my camera. :)
Still raining in this photo
But not now:
I’ve had loads of fun with this photo