Tag Archives: Indian recipes

Beautiful kale

 . Photo updated 13 March 2010   A few weeks ago, at a dinner at a local restaurant, I ordered a main of duck accompanied by dauphinoise potatoes and  ‘winter vegetables’. When the food arrived, we realised that, hilariously, ‘the … Continue reading

Posted in Blogging Events, Blogging events hosted at Maninas, Dairy-free, Eating with the seasons, Gluten Free, Indian, My own recipe creations, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , | 13 Comments

RCI Hyderabad: Murgh/Gosht Tamatar (Lamb/Chicken with tomatoes)

Regional Cuisines of India (RCI) is the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines of India. It’s been a while since I had time to take part in what is probably my … Continue reading

Posted in Blogging Events, Chicken, Cookbook recipes, Indian, Lamb, Recipes, WORLD CUISINES | Tagged , , , , , , , , , , | 5 Comments

RCI Hyderabad: Hyderabadi Mint & Coriander Chutney

It’s been a while since I had time to take part in what is probably my favourite event – Regional Cuisines of India (RCI), the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines … Continue reading

Posted in Blogging Events, Dairy-free, Dips, Gluten Free, Indian, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , | 3 Comments

Cooking a hated vegetable dangerously

  Image: Wikipedia Commons   Cooking a hated vegetable dangerously. This is what the Significant Someone would say if he saw me now. But my policy is: the one who is not here doesn’t get a say in what’s for … Continue reading

Posted in Blogging Events, Blogging events hosted at Maninas, Cookbook recipes, Dairy-free, Dips, Eating with the seasons, Gluten Free, Indian, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , , , | 8 Comments

Kerala-style Coconut & Vegetable Curry

Yeap, this is another one of those spontaneous posts  when I invent a dish, forget to take the photos because I’ve eaten it too quickly, decide it’s worth sharing, and then go and post it! Just like now! This gorgeous … Continue reading

Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, My own recipe creations, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , , , | 6 Comments

RCI: Bengali Red Dal

Blogging event Regional Cuisines of India (RCI) was started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines of India, and is hosted by a different blogger each month. I think this event is a fantastic idea, … Continue reading

Posted in Blogging Events, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , , , , , | 18 Comments

Chana Masala & Rajma – From Scratch!

As promised, here is the recipe for my chana masala (chickpeas curry) and rajma (red kidney beans), made entirely from scratch! As I said, I was loosely inspired by the ingredients list on the MDH chana masala box (I’ve long … Continue reading

Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Vegan, Vegetarian, WORLD CUISINES | Tagged , , , , , , , , , , , | 10 Comments