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Tag Archives: indian food
What happened to the RCI event?
Blogging event Regional Cuisines of India (RCI) was started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines of India, and was hosted by a different blogger each month in 2007, 2008 and for some of the 2009. It was … Continue reading
Posted in Blogging Events
Tagged blogging event, india, indian food, rci, regional cuisines of india
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Andrea’s Gorgeous Tarka Dhal – The Recipe
Andrea has got a great blog, and what’s more, she’s a great girl! If you can read Croatian, do head over to her blog Voce & povrce and start reading now! If not, well heck, how about learning Croatian? This … Continue reading
Posted in Blogging Events, Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lunchbox Special, Pulses, Recipes, Soup, Vegan, Vegetarian, WORLD CUISINES
Tagged dhal, Indian, indian food, red lentils, tarka dhal
12 Comments
Coconut Lamb Curry
Here is a really special Indian dish that I wanted to share with you in a long time. I’m sharing it now, to celebrate my return! It’s like a kind of Indian-style rendang: moist morsels of lamb coated in thick … Continue reading
Posted in Dairy-free, FAVOURITE RECIPES - Savoury, Gluten Free, Indian, Lamb, Recipes, WORLD CUISINES
Tagged coconut, coconut lamb curry, curry, curry leaves, dry curry, indian food, Indican cooking, Lamb, lamb curry
2 Comments
Beautiful kale
. Photo updated 13 March 2010 A few weeks ago, at a dinner at a local restaurant, I ordered a main of duck accompanied by dauphinoise potatoes and ‘winter vegetables’. When the food arrived, we realised that, hilariously, ‘the … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Dairy-free, Eating with the seasons, Gluten Free, Indian, My own recipe creations, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES
Tagged aloo palak, Eating with the seasons, Indian, indian food, Indian recipes, kale, kalo aloo, potatoes, recipe, seasonal eating
13 Comments
RCI Hyderabad: Murgh/Gosht Tamatar (Lamb/Chicken with tomatoes)
Regional Cuisines of India (RCI) is the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines of India. It’s been a while since I had time to take part in what is probably my … Continue reading
RCI Hyderabad: Hyderabadi Mint & Coriander Chutney
It’s been a while since I had time to take part in what is probably my favourite event – Regional Cuisines of India (RCI), the blogging event started by Lakshmi of Veggie Cuisine, to celebrate the rich and diverse cuisines … Continue reading
Posted in Blogging Events, Dairy-free, Dips, Gluten Free, Indian, Quick and easy recipes, Recipes, Vegan, Vegetarian, WORLD CUISINES
Tagged chutney, Dairy-free, food blog, hyderabadi recipes, indian food, Indian recipes, Quick and easy recipes, Recipes, regional cuisines of india, Vegan, Vegetarian
3 Comments
Cooking a hated vegetable dangerously
Image: Wikipedia Commons Cooking a hated vegetable dangerously. This is what the Significant Someone would say if he saw me now. But my policy is: the one who is not here doesn’t get a say in what’s for … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Cookbook recipes, Dairy-free, Dips, Eating with the seasons, Gluten Free, Indian, Recipes, Something on the side, Vegan, Vegetarian, WORLD CUISINES
Tagged Blogging Events, Dairy-free, Eating with the seasons, food blog, food blogging, Gluten Free, indian food, Indian recipes, punjabi recipes, Quick and easy recipes, Recipes, side dish, Vegan, Vegetarian
8 Comments
