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Tag Archives: Eating with the seasons
Celeriac soup
Eating seasonally, and especially shopping at my favourite farmers’ market, has opened up to me new horizons when it comes to varieties of fruit and veg available here in Britain. It would have been so easy sticking to my favourites. … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, British, Eating with the seasons, Gluten Free, Lunchbox Special, My own recipe creations, Quick and easy recipes, Recipes, Soup, Vegetarian, WORLD CUISINES
Tagged celeriac, celeriac soup, Eating with the seasons, february food, food, gluten-free recipes, recipe, Soup, vegetables, Vegetarian
10 Comments
Varar – Sri Lankan cabbage and leek with coconut
This gorgeous Sri Lankan vegetable side dish is the dish that made me love both leek and cabbage! It magically transforms the everyday common leek and cabbage a real star of a dish. The vegetables are gently stir-fried with onion, … Continue reading
Posted in Blogging Events, Blogging events hosted at Maninas, Dairy-free, Eating with the seasons, FAVOURITE RECIPES - Savoury, Quick and easy recipes, Recipes, Something on the side, Sri Lankan, Vegan, Vegetarian, WORLD CUISINES
Tagged cabbage, Dairy-free, Eating with the seasons, favourite recipe, food, Gluten Free, leek, quick and easy, Quick and easy recipes, recipe, Recipes, seasonal cooking, Sri Lanka, Sri Lankan recipes, varar, Vegan, Vegetarian, winter recipe, WORLD CUISINES
22 Comments
Eating with the Seasons: DECEMBER Round-up!
This has been a very busy six weeks. I’m looking forward to slowing down a little, taking long restorative walks and spending some quiet time with friends and family. I’m not sure how much time I’ll have for blogging, but … Continue reading
Eating with the Seasons: JANUARY
What will you be cooking in January? Share your seasonal recipes with us! Let’s eat seasonally! Join me! EATING WITH THE SEASONS Go and find out what’s in season where you live in JANUARY. You can choose: fruit, … Continue reading
Eating with the seasons coming soon!
I promise!
The best carrot soup ever!
Farmers’ market finds Creamy. Gently spiced with nutmeg and cinnamon. Cooled with a hint of mint. Fired up with some spicy, garlicky rose harissa. – In short, the best carrot soup ever! The basic carrot soup recipes comes from … Continue reading
Posted in FAVOURITE RECIPES - Savoury, Gluten Free, Recipes, Soup, Vegetarian
Tagged Blogging Events, carrot recipe, carrot soup, Eating with the seasons, food, food blog, Gluten Free, harissa, lunch, recipe, Recipes, rose harissa, seasonal eating, Soup, soup recipe, vegetable soup, Vegetarian, vegetarian soup
8 Comments
Eating with the Seasons: NOVEMBER Round-up
Here comes the round-up for Eating with the Seasons: NOVEMBER! Fruit Apples Ricotta cheesecake squares with apples and blueberries ~ Linda at make life sweeter! (The Hague, Netherlands) Linda over at make life sweeter! is such a … Continue reading
