I’m a foodie from Croatia, embarked on a journey through the world of food, looking for tasty morsels and good stories! I enjoy travelling and good photography, both of which will feature on this blog.
I can be contacted at maninas DOT wordpress AT yahoo DOT co DOT uk.
20 responses so far ↓
teacia // 10 September, 2007 at 10:15 pm |
Heeey!!
) Odakle si ti? Bas super, mene ti interesiraju apsolutno iste stvari kao i tebe. Ajde, imat cemo o cemu pricat 
Ma bas super!! Jos jedna dalmatinka!! Uh, bas sam sretna
Pozdrav!!
Tea
Maninas // 12 September, 2007 at 11:28 am |
bok tea!
ja sam iz jednog malog mista kraj zadra. yeap, imat cemo o cemu pricat
pozdrav!
dalmacija moja inspiracija // 23 October, 2007 at 9:51 pm |
cao divojke ovod se more nac spize…
Deeba/Passionate Baker // 31 October, 2007 at 10:12 am |
Hi…great to see your blog.It’s very nice indeed. Read yr comment in DMBLGIT…u sound just like me. O boy…how I laughed!!
Maninas // 5 November, 2007 at 4:38 pm |
Hi Deeba! Glad you like my blog. As for DMBLGIT, that was not the end of my saga… still, Jennifer was very patient, and helped me sort it out. Thanks, Jennifer!
Samantha // 4 December, 2007 at 9:23 am |
Mmmmmm. What yummy recipes and beautiful pictures! Here’s to the Nigerian Kidney Beans in particular! Yum!
Maninas // 4 December, 2007 at 5:33 pm |
Hello darling! Good to see you here!
As for the Nigerian Kidney Beans, we shall have to do that again! 
nena // 6 December, 2007 at 9:28 pm |
hvala sto si ostavila trag na mom blogu pa sam tako stigla do tebe
. Imaš doista zanimljivih i finih recepata, a oduševili su me ovi domaći recepti koje tako lijepo opisuješ ljudima koji ih ne poznaju.
Šaljem ti lijep pozdrav
Maninas // 12 December, 2007 at 10:25 am |
Nena, dobrodosla na moj blog! I ti imas super recepata! Jako mi se svidio tvoj kruh s maslinama! Kruh je nesto sto jos uvijek ucim, pa mi je to sad napeto!
Lijep pozdrav i tebi!
John J. Goddard // 15 December, 2007 at 12:57 pm |
Odlična slika u header-u. Da li su srdele ili skuše?
Maninas // 15 December, 2007 at 1:51 pm |
Fala! Mislin da su bile lokarde, ne skuse.
John J. Goddard // 15 January, 2008 at 10:52 pm |
Ajme, fali meni lokarda friška. Teško naći u SAD-u.
farida // 7 April, 2008 at 6:19 pm |
Hi Maninas, thank you for visiting my blog and commenting on Tandoori Bread. It lead me to yours and I am glad I discovered you, too. You have an interesting blog with lots of nice recipes. I subscribed to you to keep reading more from you:) Cheers! Farida from Farida’s Azerbaijani Cookbook
Maninas // 7 June, 2008 at 12:03 am |
Thanks, Farida! Here’s a belated welcome to my blog!
snjezana // 15 August, 2008 at 1:14 am |
Bas mi je drago da si otkrila moj blog jer sam tako stigla do tvog!:)
Jos jedna Dalmatinka u bloggerskim vodama! Neka nas, neka.:)))
Ajme, zubi mi cine vodu od te ribe gori!:))))
Maninas // 18 August, 2008 at 5:38 pm |
i meni! bas imas zanimljiv blog!
realfoodlover // 8 September, 2008 at 12:03 pm |
Hi Maninas
Please do enter my enter a competition to raise awareness about the importance of real food…
– that is, food that has not been processed out of its natural existence! The details are here at my food blog
http://realfoodlover.wordpress.com/2008/09/01/our-daily-bread-blog-competition/
There is a prize too! A copy of the DVD, Our Daily Bread, an award-winning documentary revealing the truth about intensive farming and industrialised food. Deadline: 8 October 2008.
Elisabeth x
PS love the look of those strawberries! Was it normal for them to be out in Sep or is to do with climate change?
Elisabeth
Maninas // 6 October, 2008 at 1:50 pm |
hi elisabeth. which strawberries do you mean? the one from the channel islands? That was taken in august, in the beginning of august.
Nomi Sonowal // 22 February, 2009 at 10:20 am |
I have started blog on assamese cuisine and i want to participate in Regional Cuisine of India.
Please Do let me know how to do it…..
Maninas // 22 February, 2009 at 6:04 pm |
Hi Nomi,
Welcome to my blog! The RCI, started by Lakshmi of Veggie Cuisine, is hosted by a different blogger each month. Check out my RCI page and see who is hosting. You can then click on the ‘Introduction’ post, which is where you’ll find the details on how to participate. You normally have to post a recipe, including a link to the event, and then email the host with your entry. For example, this month we’re exploring the cuisine of Haryana, and the host is Easy Crafts.
RCI is one of my favourite events, and I’ve learnt so much while taking part. I hope you will enjoy it, too. Happy participating!