Yet another spontaneous post! This is my version of the old favourite – tuna & mayo sandwich! Delicious! Yes, I know that tuna sandwiches are normally not very exciting, but I simply loved this version with fresh basil and lemon juice, that I had to share it with you! So simple, and yet so wonderful! My other motive: making a note of it, in case my memory fails me, which happens often these days…
Pille from nami-nami, one of my favourite bloggers, is hosting this week’s Weekend Herb Blogging, a fantastic event started by Kalyn of Kalyn’s Kitchen. I’m sending this entry over to Pille, with a photo of my beautiful basil (see below). Basil was recently voted the most popular herb of the 2nd year of Weekend Herb Blogging! Click here for round-up of this event!
Tuna & Mayo Sandwich with Basil, Lemon and Black Pepper
SOURCE: momentary inspiration, own recipe
PREPARATION TIME: 2 min
COOKING TIME: 0 min
SERVES: 1 – 2
4 slices of wholemeal bread, or any other that you fancy
1 tin of tuna
2 tsp mayonnaise, 3 if you dare (or add a little yogurt)
a few leaves of basil
a squirt of lemon juice
- Mix tuna and mayonnaise in a bowl.
- Divide the mixture between two slices of bread.
- Sprinkle the bread and tuna mixture with fresh basil leaves, freshly ground black pepper and squirt some lemon over it. That’s that!