Panch Phoron is a classical Bengali spice mix used in tempering. It’s added to the hot oil before other ingredients, to flavour the oil. I used it in a very simple potato, carrot and runner beans curry.
PREPARATION TIME: 2 min
CUISINE: Indian, Bengali
Nigella seeds (Kalonji)
Mustard Seeds – black or brown
Mix together equal amounts of the seeds and store in an airtight container.