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Archive for June 18th, 2007

Lemon Tart Revisited & Retasted

Posted in Kitchen Talk, Pies and Tarts on 18 June, 2007 | 2 Comments »

Last week I made Lemon Tart again, to bf’s request! This time, I made candied lemon peel, too, and again, it did not fail to impress! I am mentioning it again to say that it was a perfect accompaniment to some fish fried in olive oil, garlic and thyme, and basted with butter, Gordon Ramsay-style!

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Haryalli Chicken

Posted in Blog Tasting, Chicken, Indian, Recipes, WORLD CUISINES on 18 June, 2007 | 2 Comments »

After a short break, I’m back to exploring the world of food, through the medium of blogging! This week’s discovery is an Indian dish Haryalli Chicken, from Tanuja. According to Tanuja, this dish is well known in Rayalaseema part of Andhra (South India), where they call this dish Pacha chicken kurra (green chicken curry). Indeed, green [...]

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