This is a simple but delicious salad eaten quite often in my home in Croatia at this time of year. It is seasoned with a simple vinaigrette made of olive oil and red wine vinegar, which is commonly used with salads. It can be enjoyed hot or cold, and it can be prepared in advance. You can even take some for lunch!
Green bean and egg salad
Ingredients:
250 g fine green beans
2 eggs, hard boiled
wine vinegar
olive oil
salt and pepper
Method:
Boil the beans until al dente. Slice the eggs roughly and add to the boiled beans. Season with red wine vinegar, olive oil and salt and pepper. Enjoy!
2 responses so far ↓
Mititei, Romanian style mini sausages « Maninas: Food Matters // 7 June, 2007 at 5:05 pm |
[...] ← Catalan Chickpeas Again! Green bean and egg salad [...]
Maninas, Adventures in Foodie-blogging « animary // 8 June, 2007 at 3:18 pm |
[...] Fri 8 Jun 2007 Maninas, Adventures in Foodie-blogging Posted by animary under Uncategorized Maninas is a great foodie blog. I’ve always wanted to try cooking Croatian dishes, like green bean and egg salad. [...]