Green bean and egg salad

This is a simple but delicious salad eaten quite often in my home in Croatia at this time of year. It is seasoned with a simple vinaigrette made of olive oil and red wine vinegar, which is commonly used with salads. It can be enjoyed hot or cold, and it can be prepared in advance. [...]

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Mititei, Romanian style mini sausages

Ever since I saw Burekaboy’s recipe for Mititei, Romanian style mini sausages, I’ve been intrigued, and wanted to try them. Maybe because they reminded me of another mini sausage, very popular in my part of the world – ć e v a p č i ć i ! (In fact, Wikipedia also says they’re similar dishes.) But [...]

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Catalan Chickpeas Again!

Wow, the aromas coming from my kitchen at the moment are absolutely amazing! Garlic, saffron, tomato and lemon. I’m cooking the Catalan Chickpeas again. Today, I’m making a double amount to keep some for tomorrow. If I manage to do that!

I would like to note here that I’ve corrected the amount of chopped tomatoes [...]

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